A taste of quality
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The "little blue can" is the company's prize product. It is the best-selling canned paté in France, a reference for every Breton! The paté has been manufactured since the outset to the same recipe with fine pieces of pork, including whole hams. And all the other patés of the metal can or glass jar line. From the oven-baked "Terrine Bretonne" (Brittany paté) to "Confit de Foie à la Fine Champagne" as well as "Rillettes" paté (and many others), all the HENAFF patés and terrines are produced to the same traditional standards and the same taste for quality. Precooked meats and dishes We produce traditional products to simple homestyle recipes. HENAFF precooked meats and dishes are a treat for the gourmets: beef tongue, pork tongue, kidneys, coq au vin, petit salé pork with lentils. Fresh sausages
This is the sister product to the pork paté, put on the market in early 1995. It is also manufactured with "all fine pieces of pork including whole hams". |
Sales contacts in France and abroad
Email:Jean.Henaff@wanadoo.fr
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Copyright © 1996