The Far Breton

version française

Easy recipe, the far looks like the french "custard tart"

Ingredients: 250 g of flour, 150 g of sugar, a packet of vanilla sugar, 4 big eggs, 1 litter of milk, 100 g of raisin, a little glass of rum.
Mix the flour, the sugar and eggs one by one. Add the vanilla sugar and the milk little by little. Pour the dough in a dish covered with butter and bake in a warm oven between 45 minutes to 1 hour It is possible to replace the raisins by prunes soaked in rum. It is also possible to drink the glass of rum. The true far as neither raisins nor prunes.