Easy recipe, guaranteed success.
No ketchup, no onions, no tomatoes, no salad, no mustard, two slices of bread "pain d'deux", a slide of farmhouse meat
Cut a slide of farmhouse meat patty at least as thick as the two bread slices. Put the slide on a first slide of bread, then
recover with the second slide of bread.
Bite into it.
N.B.: the expatriates in lack of farmhouse meat patty may ask to their mom to send some boxes of meat patty
Hénaff or Larzul.