Le Breizhburger

version française

Easy recipe, guaranteed success.

Ingredients: No ketchup, no onions, no tomatoes, no salad, no mustard, two slices of bread "pain d'deux", a slide of farmhouse meat patty.
Cut a slide of farmhouse meat patty at least as thick as the two bread slices. Put the slide on a first slide of bread, then recover with the second slide of bread.

Bite into it.

N.B.: the expatriates in lack of farmhouse meat patty may ask to their mom to send some boxes of meat patty Hénaff or Larzul.